Live Blood Analysis

Live blood analysis with dark field microscopy offers the unique ability to view the blood in real time.  Trained professionals are able to note the presence of conditions in the blood that contribute to sickness and disease.  One of the most common conditions found during live blood analysis is stickiness (Rouleau) of the red blood cells.  This creates sluggishness in both the circulatory and lymph systems and inhibits both nutrient and oxygen uptake, as well as the elimination of cellular wastes. Live blood analysis illustrates the rapid reduction in clumping of the red blood cells, (representing the capacity for greater oxygen uptake and more efficient nutrient utilization) following the consumption of vitalized water.

 
   
 

Actual live blood sample before consuming
Vitalizered water. Note the clumping of red
blood cells.

This photo was taken of the same individual,
10 minutes after the consumption of 16 oz.
of water vitalized in the Vitalizer Plus. Note the
separation of the red blood cells-for improved
oxygen and nutrient uptake.


[Photos courtesy of Stefan Schoeman Bio House clinic, South Africa]

 

 

 

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